Promoted
Kampala, Central Division, 2 hours ago
5 views
Salmon Fish Kilogram
Fish
Type
Salmon
Fish Type
1000g
Weight
Instructions
Pat the salmon dry with paper towels.
Rub with salt, black pepper, paprika, turmeric, garlic, and lemon juice.
Let it marinate for 15–30 minutes.
Heat the oil in a frying pan over medium heat.
Place the salmon skin-side down (if it has skin) and cook for 4–5 minutes.
Turn it over and cook for another 3–4 minutes, until the fish flakes easily with a fork.
Add the butter during the last minute and spoon it over the fish.
Garnish with chopped parsley or coriander.
Safety tips
- Avoid paying in advance, even for delivery
- Meet with the seller at a safe public place
- First, check what you're going to buy to make sure it's what you need
- Only pay if you're satisfied
