1. Structural Design & Build
Material: The sinks are constructed from high-grade stainless steel, characterized by the reflective, brushed finish visible through the plastic. This material is standard for food service or laboratory environments due to its corrosion resistance and ease of sanitation.
Leg & Foot Assembly: The legs are tubular stainless steel with adjustable bullet feet at the base. These feet are designed to be rotated to level the sink on uneven floors, ensuring the water drains correctly toward the center.
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