Waitress and Customer Care in Nakulabye

1. Customer Service & Order Taking Welcoming customers 2. Table Service & Presentation Setting Up Tables: Ensuring tables are wiped clean, chairs are arranged nicely, and essentials like salt, toothpicks, and napkins (serviettes) are stocked. 3. Cleanliness & Side Duties Clearing Tables: Promptly removing empty plates, bottles, and cutlery once customers finish their meals so the table is ready for the next guest. Maintaining Hygiene: Sweeping and mopping the dining area floor, wiping down menus, and keeping the service station tidy throughout the shift.

1.Language Proficiency: Fluency in Luganda and working knowledge of English are usually essential, as customers will use both. 2. Must be staying around Nakulabye or Kasubi. 3 Age 18 to 30 years 4. Health and Hygiene: Excellent personal grooming, neat hair (often wrapped or short), clean nails, and a tidy appearance since they are handling food. 5 Emotional Intelligence & Patience: Staying calm under pressure when the kitchen is slow or a customer is frustrated. 6. Speed and Stamina: The ability to move quickly, stand on your feet for long hours

1.National ID (NIRA): A valid Ugandan National ID or an official registration slip. 2. LC1 Letter: A recommendation letter from your Local Council Chairperson confirming your residence and good character. 3.A Guarantor/Referee: A trusted contact (like a relative or mosque leader) who can vouch for you if any issues arise. 4. Language Basics: Ability to speak fluent Luganda and basic, understandable English to communicate with diverse customers.