Purpose: Designed for frying large quantities of food like chicken, chips, or other snacks in commercial settings such as restaurants, bars, or take-out joints.
Features: Typically made of stainless steel for durability and hygiene, and often include features like temperature control, baskets for frying, and safety features like overheating protection.
Capacity: Commercial deep fryers come in various capacities, with models like the one pictured often having larger oil capacities suitable for continuous use.