Capacity: Features 32 food-grade stainless steel drying trays, typically divided into two sections of 20 layers each. Temperature Control: Adjustable temperature range, usually between \(30^{\circ }\text{C}\) and \(90^{\circ }\text{C}\) (\(85-195^{\circ }\text{F}\)), allowing for customized drying. Timer: Equipped with a digital timer, often ranging from 0.5 up to 99 hours, for automated operation. Features: Designed for heavy-duty commercial use to dry fruits, vegetables, jerky, and pet food efficiently.