Type: It is a double-tank commercial electric deep fryer designed for high-volume use in places like restaurants or fast-food stalls.
Capacity: The total capacity is 12 liters, split between two 6-liter tanks, allowing for simultaneous frying of different food items.
Power: The unit operates with a power of 2500W + 2500W, ensuring rapid heating and consistent temperature control.
Features: Key features often include durable stainless steel construction, independent temperature controls for each tank, and safety features like a thermal cut-off protection.
Usage: It is suitable for frying various foods such as french fries, chicken, fish, and onion rings.