Details for commercial 9-tray ovens typically include the following specifications and features:
Configuration: These ovens usually feature a 3-deck configuration, with 3 trays per deck.
Tray Size: The standard tray size is often 60 cm x 40 cm (or 400mm x 600mm).
Internal Dimensions: Each deck provides internal baking space, which can be around 1300 x 680 x 220 mm.
Power Source: Models are available in both gas and electric variations.
Features:
High degree of automation for processes like dough handling.
Continuous power supply and self-controlled fire for even temperature distribution in gas models