Key Technical Details & SpecificationsIce Production Capacity: Typically ranges around 200 lbs (approx. 90–100 kg) per 24 hours, depending on ambient air and incoming water temperatures.Ice Type: High-clarity square/dice clear ice cubes, which melt slowly and are ideal for restaurants, bars, and hotels.Ice Tray Grid: Constructed with a high-capacity vertical grid evaporator (visible inside the upper chamber).Material & Insulation: Heavy-duty AISI 304 stainless steel exterior housing with an integrated high-density cyclopentane foaming layer to provide thermal insulation and keep ice frozen longer.