Material: Typically made of stainless steel for durability and hygiene.
Capacity: Holds multiple trays or pans, often 15-16, with standard sizes like 40x60 cm or GN 1/1.
Mobility: Equipped with wheels, some with brakes, for easy movement and secure placement.
Design: Features multiple tiers with spacing to accommodate various food items.
Use: Suitable for bakeries, catering, restaurants, and food production facilities for cooling, storing, and transporting food.
Assembly: May come flat-packed and require assembly.
Maintenance: Easy to clean and maintain due to its stainless steel construction.
Additional Features: Some models have locking systems and noise-reducing elements.