Material: Typically made of stainless steel for durability and rust resistance.
Capacity: Often around 9L, suitable for various events.
Heating: Uses either an electric element or fuel to maintain food temperature.
Temperature Control: Adjustable settings to prevent overheating.
Design: Includes a water pan, food pan, and lid, with cool-touch handles for safe handling.
Maintenance: Stainless steel pans are often dishwasher safe for easy cleanup.