Commercial electric bain-marie, also known as a food warmer display counter, used in professional kitchens and catering to keep pre-cooked food at safe, serving temperatures.
Construction: Manufactured from durable SUS 304 food-grade stainless steel for hygiene and corrosion resistance, featuring a protective glass sneeze guard for public display.
Capacity: This specific model is a 6-division unit, equipped with six individual GN (Gastronorm) pans and matching stainless steel lids.
Heating Technology: Utilizes an electric wet or dry well system to provide consistent heat distribution, typically maintaining food between 70°C and 90°C.
Mobile Design: Features a heavy-duty cabinet base mounted on wheels for easy transport and positioning within a restaurant or buffet setting.