A type of refrigerated equipment used in food service businesses to showcase and store frozen desserts.
These units feature glass panels for clear visibility, enticing customers with a variety of flavors.
They maintain optimal temperatures, typically ranging from around -16°C to -24°C, to keep the product properly frozen.
Commonly found in ice cream parlors, cafes, and dessert shops, they often include features like LED lighting and efficient cooling systems.
The design helps in both preserving the ice cream and making it visually appealing for impulse purchases.