Construction: Features a heavy-duty stainless steel body with ribbed cast-iron baking plates for durable commercial use and signature grill marks.
Temperature Control: Equipped with an adjustable thermostat, allowing for precise temperature regulation typically ranging from 50°C to 300°C.
Performance: Designed for high efficiency and even heat distribution, ensuring fast cooking times and consistent results.
Safety & Convenience: Includes heat-resistant handles for safety and often features a removable grease tray for easy cleaning.