Dispensing System: Three ergonomic handles control the flow of product. The left and right handles dispense single flavors from their respective internal cylinders, while the center handle merges both for a swirl effect.
Hopper & Tank: Located at the top, two stainless steel hoppers (typically 4.3L to 7L each) hold the refrigerated liquid mix before it enters the freezing cylinders.
Control Panel: An LCD digital interface displays real-time data such as hardness levels, current temperature, and a serving count.
Internal Mechanics: High-efficiency compressors and pure copper condensers drive the rapid freezing process, while internal beaters (augers) continuously scrape the cylinder walls to ensure a smooth, creamy texture.
Mobility: The unit is mounted on four heavy-duty casters (wheels) with integrated brakes for easy placement.