Capacity: 64 liters or 25 kg of dry ingredients.
Functionality: It has timing and manual settings with high and low-speed options to control kneading time.
Design: Features a gearless transmission structure for stable operation and low noise.
Controls: Microcomputer touch controls with automatic speed adjustment and a built-in timer.
Operation: Offers both manual and automatic control options.
Usage: Ideal for making bread, cake, pizza, biscuits, and dumplings.
Advantages: Facilitates better water absorption in dough, improving digestibility and reducing costs.
Limitations: Less versatile than planetary mixers, primarily used for dough mixing.