How to Use Your Deep Fryer
Setup – Place on a stable surface and ensure it's dry.
Add Oil – Fill to the recommended level.
Preheat – Set temperature (170°C–190°C) and wait for the indicator.
Fry Food – Lower food slowly into the hot oil.
Remove & Drain – Use a basket or tongs, then let excess oil drain.
Turn Off & Clean – Unplug, let it cool, and clean after use.