Compact, triple-deck design with stainless steel front, top, sides, and back
Counterbalanced doors for easy access
Burner doors that open with ease for ignition, cleaning, or adjustment
Thick aluminized steel oven decks for quick and efficient heating
Add greater efficiency and baking capacity to your restaurant or specialty bakery by choosing this gas double deck oven! Boasting 88,000 BTU in total with (1) 12′′ compartment and (1) 16 1/4′′ compartment, this oven offers you the ability to bake or cook a wide variety of foods, ranging from roasts, pastries, cakes, artesian breads, pizzas, and more. Thanks to the double deck design and independent controls, you can even cook two different products simultaneously. And, with counterbalanced doors, you’ll have an easy time transferring products to and from each oven’s cooking cavity.
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