1. *Two separate frying tanks* with individual control panels, each with a power switch, indicator lights (green for power, red for heat), and a temperature knob.
2. *Fryer baskets* with black handles for each tank; one basket holds French fries and the other holds breaded chicken pieces.
3. *Stainless steel construction* for durability and easy cleaning.
4. *Safety warning labels* (yellow stickers) on both tanks advising caution during operation.
5. *Dual cooking capability*, allowing two different foods to be fried simultaneously at independent temperatures.