Decks: Features two independently controlled baking chambers. Capacity: Typically holds multiple trays (e.g., 2 or 4 trays total depending on model). Construction: Durable stainless steel exterior and interior. Temperature Control: Digital microcomputer controls with a temperature range often reaching \(300^{\circ }\text{C}\) to \(400^{\circ }\text{C}\). Purpose: Ideal for bakeries and pizzerias for baking bread, pizzas, and pastries.