Purpose: It's designed to create an ideal environment for dough to rise by controlling temperature and humidity, optimizing yeast fermentation.
Features: Often made of stainless steel, with intelligent temperature control, and sometimes includes features like spray humidification, double-glass doors for insulation, and transparent observation windows.
Applications: Primarily used for fermenting dough for bread and other baked goods, but can also be used for other foods like yogurt, natto, and even for keeping meals warm or defrosting.
Adjustability: Many models offer adjustable temperature and time settings to suit different fermentation needs.
Commercial and Home Use: Available in various sizes, from compact household versions to larger commercial models for bakeries.
2 YEARS WARRANTY