Features three separate tanks, typically around 12-18 liters each, allowing multiple beverages to be served simultaneously.
Equipped with a refrigeration system to keep drinks chilled, often between 7-12°C (44-54°F).
Designed with stirring paddles to ensure an even distribution of pulp or sediment and a consistent taste.
Constructed with a stainless steel base and food-grade plastic or polycarbonate tanks for durability and hygiene.
Ideal for high-demand commercial settings such as restaurants, hotels, buffets, and gym club