Cobber brand double-tank commercial electric deep fryer, likely featuring a 12-liter capacity and stainless steel construction. Dual Operation: The unit includes two separate oil tanks and independent temperature controls, allowing for simultaneous frying of different foods at varied temperatures.
Safety Features: These commercial fryers often come equipped with temperature limiters to prevent overheating and oil drainage taps for safe oil disposal.
Design: It features a stainless steel body with removable colanders or baskets and a countertop design suitable for catering and restaurant environments.