Commercial spiral dough mixer, typically used in commercial bakeries, pizzerias, and restaurants for kneading large batches of flour efficiently.Key Characteristics & FeaturesMechanism: Uses a spiral-shaped hook that rotates while the bowl itself spins, ensuring uniform mixing without overworking or overheating the dough.Control Panel: Equipped with timers for low and high speeds, manual/automatic toggles, and a prominent red emergency stop button for workplace safety.Safety Guard: Features a stainless steel wire safety grid that shuts off the machine automatically if lifted during operation.Capacity: These heavy-duty industrial models generally range in capacity from 20 liters (approx. 8 kg of dough) up to 64 liters (approx. 25 kg of dough).