This commercial countertop soft-serve ice cream machine is a three-flavor (2+1 twist) commercial ice cream maker. The core specifications typically found on this standard commercial model include:
Technical Specifications
• Power (Watts): 1800W to 2200W. (Commonly rated at 2200W for high-efficiency rapid cooling).
• Production Capacity: 20 to 28 Liters per hour (approx. 5.3 to 7.4 Gallons/hour).
• Hopper Capacity: Two 6-Liter (1.6 Gal) hoppers, paired with two 2-Liter freezing cylinders