Capacity: Typically holds around 18 liters of liquid.
Material: Constructed with a stainless steel base and a plastic or SAN (styrene-acrylonitrile) container for the beverage.
Design: Features a stirring mechanism to prevent sediment build-up and ensure even distribution of the drink.
Temperature Control: May include a cooling system or an ice tube accessory to keep beverages chilled.
Dispensing: Equipped with a tap for easy and hygienic serving.
Maintenance: Designed for easy cleaning, with some models featuring removable parts.
Durability: Made with shatter-proof materials like acrylic or sturdy stainless steel.
Versatility: Suitable for various settings, including restaurants, hotels, and schools.