Design: Features a dual-tank system, typically with two 6-liter tanks for a total capacity of 12 liters.
Material: Constructed from stainless steel, making it durable, rust-resistant, and suitable for commercial use in restaurants, cafes, or snack bars.
Controls: Equipped with independent adjustable temperature knobs (ranging from 60°C to 200°C) for each tank, allowing you to cook different foods simultaneously at varying temperatures.
Safety & Convenience: Includes anti-collision handles, anti-scalding handles, and immersion heating elements for fast heat-up and efficient frying.