Type: This is a commercial gas deep fryer, designed for high-volume frying in restaurants, fast-food establishments, or catering services.
Features: It likely includes features such as a large oil capacity, precise temperature control, and durable stainless steel construction for longevity and easy cleaning.
Capacity: Similar models are available in various capacities, including 12-liter and 20-liter versions, often with dual tanks and baskets for frying different items simultaneously.