It is designed to create theatrical smoke-filled bubbles to garnish cocktails and food, enhancing both aroma and visual appeal.
The device operates using a battery or USB power, utilizing a large-capacity atomizing chamber to generate smoke without open flames.
It is commonly used by bartenders and chefs for molecular gastronomy to infuse drinks and dishes with smoky flavors.
Kits often include the gun, bubble liquid, aromatic essences, and a storage case.