Sugarcane juicer or press. Its primary function is to extract the sweet, natural juice from sugarcane stalks by crushing them between a series of heavy-duty rollers.
Key Information
Function: The machine crushes sugarcane stalks to squeeze out the juice for a fresh, healthy, and popular beverage in many parts of the world.
Mechanism: Stalks are fed into an inlet and passed through stainless steel rollers, which apply immense pressure to extract the liquid.
Output: The extracted juice flows into a collection tray, while the fibrous residue, known as bagasse, is ejected separately.
Types & Usage: The pictured machine appears to be a compact, likely manual or electric-manual combination model, suitable for small businesses, juice shops, or home use.
Hygiene: The machine parts, including the rollers