Managing entry points, checking vehicles, and keeping out unauthorized individuals or vendors
Welcoming guests, offering the first smile, and directing them to the reception or available tables.
Being hyper-aware of the surroundings to spot suspicious packages, behaviors, or potential threats.
Handling unruly guests, managing parking disputes, and resolving minor disagreements peacefully without disrupting the dining experience.
Helping diners with luggage, escorting them to their cars with umbrellas during the rainy season, and ensuring safely of there items.
Writing daily logs and accurately documenting any security incidents, lost items, or emergencies.
Knowing how to quickly guide guests to safety during fires, medical emergencies, or other crises, and safely operating basic fire extinguisher.