Pure, unrefined, food-grade oil extracted from the nuts of the shea tree native to northern Uganda. It is locally known as Moya
Perfect for:
Frying plantains, yams, or eggs
Enhancing soups, stews, porridges, and rice dishes
Baking or as a healthy spread
100% Pure Edible Ugandan Shea Nut Oil – Liquid gold from the shea tree! Rich in vitamins A & E and healthy fats, this food-grade Shea nut oil delivers a mild nutty taste for frying, cooking, and baking. Traditional, natural, and delicious. Elevate your meals with Africa's heritage fat.