Wakiso, Kira, 20/05
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Chef/ Customer Service
Job Type
Contract
Application Deadline
25/05/2026
Responsibilities
Job Purpose
To lead kitchen operations by preparing high‑quality meals, maintaining hygiene standards, and managing food production, while simultaneously driving business growth through sales, marketing, customer engagement, and brand promotion across all facility departments.
Requirements & Skills
Menu planning and food preparation
Kitchen operations and hygiene
Inventory and cost control
Customer service
Team coordination
Minimum Qualification Requirements
Diploma in food preparation and hotel
management
Minimum Experience
1 year
Menu Planning & Food Production
• Prepare high‐quality meals according to menu standards.
• Develop and update menus based on seasonality, cost, and guest preferences.
• Ensure consistency in taste, presentation, and portion control.
• Innovate new dishes and specials to attract customers.
Kitchen Operations & Hygiene
• Maintain cleanliness and organization of the kitchen at all times.
• Ensure compliance with food safety and hygiene standards.
• Monitor food storage, labeling, and stock rotation.
• Oversee dishwashing and sanitation procedures.
Inventory & Cost Control
• Track food stock levels and prepare requisitions.
• Minimize wastage through proper planning and portioning.
• Work with management to control food costs and pricing.
• Receive and inspect deliveries for quality and accuracy.
Team Coordination
• Guide kitchen assistants
USh 300,000 - 400,000
Safety tips
- Don't pay fees for applying/interviewing
- Avoid going for an interview at an unofficial office address
- Do your research and check info about the company
- Never disclose personal info before you get a job offer
