Soursop (Annona muricata) farming is a profitable tropical venture yielding fruit in 3–5 years, requiring well-drained soil (pH 5.5–6.5), warm climates, and wide spacing (5–6 meters). Propagated via seeds or cuttings, trees need regular pruning, hand-pollination for high yields, and protection from pests like mealybugs and fruit flies. Soursop, or guanabana, is a nutritious fruit with a variety of health benefits, including high antioxidant and anti-inflammatory properties, digestive health support, and potential blood pressure regulation. However, its acetogenin content may pose risks, especially for individuals with neurological conditions.