Kyetumbuddwa
Kampala, Central Division, Obaddeko 1 essaawa emabega
34 okulabibwa
Cake Steamer
Emikozesebwa gy'okufubya ebyambalo
Ekika
Ekipya
Embeera
Ekifaananyi ky'ekikozesebwa
Amasannyalaze
Ensibuko y'amasanyalaze
1000watts
Amaanyi
220V
Obusente bw'amasannyalaze (Voltage)
10min
Ekiseera ky'okufulumya omukka
15sec
Ekiseera eky’ebbunya
Mweru
Langi
Create a glossy finish: It turns the matte surface of fondant and gum paste shiny in seconds.
Remove residue: The steam effectively clears away excess cornstarch, icing sugar, or powdered sugar from cake surfaces.
Set colors: It helps set colors on gum paste decorations, making them appear more vibrant and natural.
Shape decorations: Steaming can soften fondant or gum paste to make decorations more pliable for shaping.
Amagezi ag’okukuuma obulungi
- Weewaleko okusasula kuddala, ne bwe kuba kuduusa
- Sisinkananga omutunzi mu kifo eky'ekwerinda ekirikimu abantu abangi
- Kebera ekintu era okakase nti kye ky'oyagala ddala
- Kakasa nti ekintu ekyazibwamu kye werekebako.
- Sasula bw'oba nga omusanyufu bokka
