1/3
Kyetumbuddwa
Kampala, Central Division, Obaddeko 2 essaawa emabega
3 okulabibwa
2side Meat Tenderizer( Meat Hatchet Hammer)
Mikasi n’emjanja
Ekika
Ekipya
Embeera
Store address
Kampala • Central Division
87Q4+XM Wamukende, Uganda
Bal - Sab
Among the tools there is often a kitchen hatchet. It is required for chopping small meat, as well as its cutting in frozen form, chopping bones and cartilage.
Unlike even the highest quality steel knife, an hatchet will be preferable for processing meat and fish with your own hands. Knives can crumble or become dull when working with solid products, and especially with bones. Using a kitchen hatchet to carry out such work is simple, without making much effort.
Almost no kitchen is complete without this tool. In addition to chopping with such an hatchet, you can also beat off prepared pieces of meat, breaking down the fibers of the meat and making it extremely tender.
Ideal for Beef, Veal, Chicken, etc
There are two sides
If necessary, the metal blade can be further sharpened.
Amagezi ag’okukuuma obulungi
- Weewaleko okusasula kuddala, ne bwe kuba kuduusa
- Sisinkananga omutunzi mu kifo eky'ekwerinda ekirikimu abantu abangi
- Kebera ekintu era okakase nti kye ky'oyagala ddala
- Kakasa nti ekintu ekyazibwamu kye werekebako.
- Sasula bw'oba nga omusanyufu bokka
