1/2
Kyetumbuddwa
Kampala, Central Division, Obaddeko 2 essaawa emabega
7 okulabibwa
Brass Wok or Kadai (Karahi).
Enyungu ne Saucepan
Ekika
Ekipya
Embeera
Siliva
Langi
Obusimbi obutawangako (Stainless Steel)
Ekikozesebwa
Carbon
Ekibikka Waggulu
Kikozesa masannyalaze, Gas
Okukwatagana n'Ekika ky'Ekyoto
Pani z'okusika n'okukuumisa (frying & grill pans)
Ebika by'ensuwa n'ebisero
• Design: A large, round, open-basin cooking vessel with a flat or curved bottom and securely attached metal ring handles on both sides.
• Material: Constructed from brass or a tinned-interior metal alloy designed for traditional cooking, frying, or serving.
• Usage: Frequently used in Asian and South Asian culinary traditions for deep-frying, stir-frying, or preparing large-batch dishes and desserts.
Amagezi ag’okukuuma obulungi
- Weewaleko okusasula kuddala, ne bwe kuba kuduusa
- Sisinkananga omutunzi mu kifo eky'ekwerinda ekirikimu abantu abangi
- Kebera ekintu era okakase nti kye ky'oyagala ddala
- Kakasa nti ekintu ekyazibwamu kye werekebako.
- Sasula bw'oba nga omusanyufu bokka
