Springform pans are a type of bakeware with detachable sides and a base, secured by a latch.
They are ideal for baking delicate items like cheesecakes, quiches, and mousses, which can be difficult to remove from traditional pans without damaging them.
The latch mechanism allows the sides to be released and removed after baking, leaving the baked good intact on the base.
When using a springform pan, it's important to ensure the latch is securely fastened and to consider using parchment paper or foil around the base to prevent leaks, especially with liquid batters.