Cocktail Stainer

Ebikozesebwa bya baala n’eby’ebyokunywa

Ekika

Ekipya

Embeera

Accurate

Ekifaananyi ky'ekikozesebwa

Siliva

Langi

Obusimbi obutawangako (Stainless Steel)

Ekikozesebwa

Ebirala

Ekika ky'ekikozesebwa

Adireesi y'edduuka

Kampala • Central Division

Aura park plaza ben kiwanuka street

Arua Park plaza near katumwa sports center

Kiggalwawo kati

• Bal - Sab, 09:30-19:30

Hawthorne cocktail strainer, an essential piece of barware used by bartenders and mixologists to filter out ice, muddled fruit, and large herbs when pouring a drink from a shaker or mixing glass. Design Features Coiled Spring: The defining element of a Hawthorne strainer. This metal spring wraps around the circular rim to trap solid particles while letting liquid flow through seamlessly. Perforated Center Plate: Features fine, dense filter holes that help strain smaller bits, such as muddled citrus pulp or small ice fragments. Finger Rest / Handle Grip: A small bend or ridge right where the handle meets the rim, allowing the user to apply firm thumb pressure to keep the tool securely placed over a shaker

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