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Tunda mangu
Gula nga weetegefu
  1. Ebirango byonna
  2. Amaka, Eby'omu nnyumba n'Ebyuma
  3. Ebikozesebwa mu ffumbiro
Kampala, Central Division, Obaddeko 1 essaawa emabega
1 okulabibwa

Garlic Press

Ekinywi ky’akatungulu
Ekika
Ekipya
Embeera
Obusimbi obutawangako (Stainless Steel)
Ekikozesebwa
• Chamber & Plunger: It features a small hopper or basket with a perforated grid bottom where you place the garlic cloves. A solid plunger attached to the upper handle presses down directly into the chamber. • Ergonomic Handles: The tool utilizes two levered metal handles fitted with non-slip, ribbed black rubber or plastic grips to provide leverage and comfort while squeezing. • Integrated Clean-out Grid: On the top back of the plunger mechanism, it features a spiked cleaning grid matching the basket's hole pattern. When flipped completely open, these plastic or metal teeth push through the holes from the opposite side to clear out stuck garlic skins and debris. Function & Use 1. Mincing: Place one or more peeled or unpeeled garlic cloves into the small metal basket. 2. Pressing: Squeeze the two handles together.
Laga essimu
USh 25,000
Ekisobola okuwakanwako.
Loopa obukambwe
Amagezi ag’okukuuma obulungi
  • Weewaleko okusasula kuddala, ne bwe kuba kuduusa
  • Sisinkananga omutunzi mu kifo eky'ekwerinda ekirikimu abantu abangi
  • Kebera ekintu era okakase nti kye ky'oyagala ddala
  • Kakasa nti ekintu ekyazibwamu kye werekebako.
  • Sasula bw'oba nga omusanyufu bokka
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