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Kyetumbuddwa
Kampala, Central Division, Obaddeko 1 essaawa emabega
11 okulabibwa
Kitchen Knife Professional 1pc
Ebiknife bya kkicini n’ebya steak
Ekika
Ekipya
Embeera
Ekifaananyi ky'ekikozesebwa
Siliva
Langi
Ebikoomo by'omukulembeze w'ekyokulya
Obwoko bw'akambe
Adireesi y'edduuka
Kampala • Central Division
Arua park Plaza
Kiggalwawo kati
• Bal - Lw6, 07:30-19:45
Material: High-carbon stainless steel is commonly used for durability, rust resistance, and edge retention.
Sharpness: They are designed for a razor-sharp edge, often with a Rockwell hardness score of 56+.
Handle: The handle is ergonomic, providing a comfortable and non-slip grip.
Maintenance: Hand washing and drying are recommended to maintain the knives.
Versatility: Chef's knives are versatile for various kitchen tasks.
Amagezi ag’okukuuma obulungi
- Weewaleko okusasula kuddala, ne bwe kuba kuduusa
- Sisinkananga omutunzi mu kifo eky'ekwerinda ekirikimu abantu abangi
- Kebera ekintu era okakase nti kye ky'oyagala ddala
- Kakasa nti ekintu ekyazibwamu kye werekebako.
- Sasula bw'oba nga omusanyufu bokka
