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Tunda mangu
Gula nga weetegefu
  1. Ebirango byonna
  2. Amaka, Eby'omu nnyumba n'Ebyuma
  3. Ebikozesebwa mu ffumbiro
  4. Obwambe bw'okufumba
  5. GE Ebikozesebwa mu ffumbiro
Kyetumbuddwa
Kampala, Central Division, Obaddeko 1 essaawa emabega
1 okulabibwa

Large Chef's Knife

Ebirala
Ekika
Ekipya
Embeera
Ekifaananyi ky'ekikozesebwa
Adireesi y'edduuka
Kampala • Central Division
Kampala
Kigguddwawo kati
• Bal - Sab, 00:00-23:50
The name "Santoku" translates to "three virtues" in Japanese, referring to its ability to handle meat, fish, and vegetables. It is designed for chopping, dicing, and mincing. The blade is wide and slightly curved, crafted from durable stainless steel. The handle is ergonomically designed for a comfortable and classic feel, offering superior control during food preparation.
Laga essimu
USh 65,000
Ekisobola okuwakanwako.
Loopa obukambwe
Amagezi ag’okukuuma obulungi
  • Weewaleko okusasula kuddala, ne bwe kuba kuduusa
  • Sisinkananga omutunzi mu kifo eky'ekwerinda ekirikimu abantu abangi
  • Kebera ekintu era okakase nti kye ky'oyagala ddala
  • Kakasa nti ekintu ekyazibwamu kye werekebako.
  • Sasula bw'oba nga omusanyufu bokka
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