Magnetic Knife Holder

Ebikapu byo mu kichen

Ekika

Ekipya

Embeera

Nzirugavu

Langi

Obusimbi obutawangako (Stainless Steel)

Ekikozesebwa

Ebbikwata ebiso

Ekika kya Holder

Ekiterekebwa ku kisenge

Enkola y’okusimbwako

Adireesi y'edduuka

Kampala • Central Division

Equatorial mall

Kiggalwawo kati

• Bal - Sab, 07:00-08:00

1. Chef’s Knife (Far Left): Designed with a wide, curved blade ideal for chopping, dicing, mincing, and slicing a variety of meats and vegetables. 2. Bread Knife (Second Left): Features a long, serrated edge made for slicing cleanly through crusty bread or soft cakes without squishing them. 3. Carving / Slicing Knife (Center): Built with a long, narrow blade optimized for cutting thin, precise slices of roasts, ham, or poultry. 4. Utility Knife (Second Right): A versatile, mid-sized knife used for general kitchen tasks like slicing sandwich meats or cutting medium fruits. 5. Paring Knife (Far Right): A short, nimble blade ideal for intricate tasks like peeling, coring, and trimming fruits and vegetables.

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