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Tunda mangu
Gula nga weetegefu
  1. Ebirango byonna
  2. Amaka, Eby'omu nnyumba n'Ebyuma
  3. Ebikozesebwa mu ffumbiro
  4. Paper Ebikozesebwa mu ffumbiro
Kyetumbuddwa
Kampala, Central Division, Obaddeko 1 essaawa emabega
1 okulabibwa

Manual French Press Coffee Maker

Ebirala
Ekika
Ekipya
Embeera
Store address
Kampala • Central Division
Kampala
Kigguddwawo kati
• Bal - Sab, 00:00-23:50
It is an immersion method of brewing, where coffee grounds are steeped in hot water. It typically consists of a cylindrical beaker, a lid, and a tight-fitting plunger with a fine mesh filter. The plunger is pressed down to separate the brewed coffee from the grounds, trapping them at the bottom. The resulting brew is often full-bodied and rich because the method allows oils to remain in the coffee that a paper filter would remove.
Laga essimu
USh 900,000
Ekisobola okuwakanwako.
Loopa obukambwe
Amagezi ag’okukuuma obulungi
  • Weewaleko okusasula kuddala, ne bwe kuba kuduusa
  • Sisinkananga omutunzi mu kifo eky'ekwerinda ekirikimu abantu abangi
  • Kebera ekintu era okakase nti kye ky'oyagala ddala
  • Kakasa nti ekintu ekyazibwamu kye werekebako.
  • Sasula bw'oba nga omusanyufu bokka
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