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Kyetumbuddwa
Kampala, Central Division, Obaddeko 1 essaawa emabega
3 okulabibwa
Manual Meat Tenderizer
Ebikozesebwa okunogola n’okusala ebya kkicini
Ekika
Ekipya
Embeera
Adireesi y'edduuka
Kampala • Central Division
Kampala road
Kiggalwawo kati
• Bal - Sab, 07:00-11:00
Key Uses
• Breaking down tough fibers: It physically cuts through dense connective tissue and muscle fibers, making tough cuts of meat (like flank, skirt, or round steak) much more tender.
• Improving marinade absorption: The tiny pathways created by the needles allow marinades, rubs, and seasonings to penetrate deep into the center of the meat rather than just sitting on the surface.
• Reducing cooking time: Because the heat can travel through the tiny punctures more efficiently, meat often cooks up to 40% faster and shrinks less on the grill or pan.
Amagezi ag’okukuuma obulungi
- Weewaleko okusasula kuddala, ne bwe kuba kuduusa
- Sisinkananga omutunzi mu kifo eky'ekwerinda ekirikimu abantu abangi
- Kebera ekintu era okakase nti kye ky'oyagala ddala
- Kakasa nti ekintu ekyazibwamu kye werekebako.
- Sasula bw'oba nga omusanyufu bokka
