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ebifaananyi
Kyetumbuddwa
Kampala, Central Division, Obaddeko 1 essaawa emabega
1 okulabibwa
Meat Cleaver 8"
Ebirala
Ekika
Ekipya
Embeera
A heavy knife used for cutting through bone and meat.
It is made of stainless steel with a wooden handle.
The blade is thick and heavy, designed for hacking and chopping.
It can be used to tenderize, mince, slice, and scale meat.
Cleavers are essential tools for butchers and common in kitchens.
It is different from a chef's knife, which is designed for precision cutting.
Amagezi ag’okukuuma obulungi
- Weewaleko okusasula kuddala, ne bwe kuba kuduusa
- Sisinkananga omutunzi mu kifo eky'ekwerinda ekirikimu abantu abangi
- Kebera ekintu era okakase nti kye ky'oyagala ddala
- Kakasa nti ekintu ekyazibwamu kye werekebako.
- Sasula bw'oba nga omusanyufu bokka
