1/9
+ 4
ebifaananyi
Kyetumbuddwa
Kampala, Central Division, Obaddeko 1 essaawa emabega
4 okulabibwa
Stainless Steel Dough Lattice Roller Cutter
Ebirala
Ekika
Ekipya
Embeera
Bread flour: precise cutting spacing design, the cut pasta is beautiful, and the appearance is excellent
Sphagetti: the polished surface is very smooth, it will not stick to the strips, and it is very easy to clean
Ravioli wheel: precision cutting spacing design, cut out beautiful pasta, food appearance is very good
Lattice crust: easy to use, you simply depress cutter over rolled out dough to create a lattice design for pies and other pastries
Spagmoss: its high- end materials and craftsmanship its practicality and popularity
Amagezi ag’okukuuma obulungi
- Weewaleko okusasula kuddala, ne bwe kuba kuduusa
- Sisinkananga omutunzi mu kifo eky'ekwerinda ekirikimu abantu abangi
- Kebera ekintu era okakase nti kye ky'oyagala ddala
- Kakasa nti ekintu ekyazibwamu kye werekebako.
- Sasula bw'oba nga omusanyufu bokka
