Kyetumbuddwa
Kampala, Central Division, Obaddeko 3 essaawa emabega
14 okulabibwa
Stainless Steel Wok Pan
Enyungu ne Saucepan
Ekika
Ekipya
Embeera
Ekifaananyi ky'ekikozesebwa
Siliva
Langi
Obusimbi obutawangako (Stainless Steel)
Ekikozesebwa
Obusimbi obutawangako (Stainless Steel)
Ekibikka Waggulu
Kikozesa masannyalaze, Gas
Okukwatagana n'Ekika ky'Ekyoto
Wooki z'okutambuza emmere
Ebika by'ensuwa n'ebisero
Design: The round bottom is designed to trap heat efficiently, making them ideal for high-heat techniques like stir-frying, deep-frying, and steaming.
Material: Constructed from high-grade stainless steel (often 304 grade), they are lightweight, rust-resistant, and non-reactive, which preserves the original flavor of the food.
Handle Style: The double "ears" allow for stable lifting and moving of the pan, though they are best suited for gas stovetops with a wok ring for stability.
Conditioning: These woks are usually sold "uncoated." To achieve a non-stick effect, users must perform a high-temperature surface treatment, similar to seasoning a carbon steel pan.
Amagezi ag’okukuuma obulungi
- Weewaleko okusasula kuddala, ne bwe kuba kuduusa
- Sisinkananga omutunzi mu kifo eky'ekwerinda ekirikimu abantu abangi
- Kebera ekintu era okakase nti kye ky'oyagala ddala
- Kakasa nti ekintu ekyazibwamu kye werekebako.
- Sasula bw'oba nga omusanyufu bokka
