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Tunda mangu
Gula nga weetegefu
  1. Ebirango byonna
  2. Amaka, Eby'omu nnyumba n'Ebyuma
  3. Ebyuma by'omu ffumbiro
  4. Eby'okwokyerako n'okufumbira ebweru
Kyetumbuddwa
Kampala, Central Division, Obaddeko 1 essaawa emabega
3 okulabibwa

Barbecue Smoker.

Ebirala
Ekika
Ekipya
Embeera
Other
Ekifaananyi ky'ekikozesebwa
Adireesi y'edduuka
Kampala • Central Division
Kampala
Kiggalwawo kati
• Bal - Lw6, 06:00-19:00
A barrel-shaped body with a hinged lid to contain heat and smoke. Internal grates for placing food and charcoal. Vents to control airflow and temperature. Handles for portability and safety. Wheels for easy movement. These grills allow for various cooking styles, including direct grilling, indirect cooking, and smoking, which infuses food with a distinct smoky flavor.
Laga essimu
Barbecue Smoker.
USh 700,000
43 Endowoozalaba byonna
Loopa obukambwe
Amagezi ag’okukuuma obulungi
  • Weewaleko okusasula kuddala, ne bwe kuba kuduusa
  • Sisinkananga omutunzi mu kifo eky'ekwerinda ekirikimu abantu abangi
  • Kebera ekintu era okakase nti kye ky'oyagala ddala
  • Kakasa nti ekintu ekyazibwamu kye werekebako.
  • Sasula bw'oba nga omusanyufu bokka
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