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Tunda mangu
Gula nga weetegefu
  1. Ebirango byonna
  2. Amaka, Eby'omu nnyumba n'Ebyuma
  3. Ebyuma by'omu ffumbiro
  4. Whisk Ebyuma by'omu ffumbiro
Kyetumbuddwa
Kampala, Central Division, Obaddeko 1 essaawa emabega
3 okulabibwa

Home Omelette Maker

Ebirala
Ekika
Ekipya
Embeera
Other Brand
Ekifaananyi ky'ekikozesebwa
Spray the plates with oil and add the spring onions and spinach between the 2 plates and close the lid. Cook until soft and wilted. Then remove and set aside. Crack the eggs into a measuring jug and whisk, add the chilli flakes and a little ground black pepper. Crumble in the feta cheese and add the onions and spinach and give the mixture a stir. Add a little butter or spray oil to the plates and pour the omelette mixture evenly between the cooking plates. Close the lid and cook for approx. 6-8 minutes until fluffy.
Laga essimu
USh 100,000
107 Endowoozalaba byonna
Loopa obukambwe
Amagezi ag’okukuuma obulungi
  • Weewaleko okusasula kuddala, ne bwe kuba kuduusa
  • Sisinkananga omutunzi mu kifo eky'ekwerinda ekirikimu abantu abangi
  • Kebera ekintu era okakase nti kye ky'oyagala ddala
  • Kakasa nti ekintu ekyazibwamu kye werekebako.
  • Sasula bw'oba nga omusanyufu bokka
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