Kefir Starter Culture

Ebirala

Ekika

Adireesi y'edduuka

Kampala • Central Division

Mukwano courts Buganda Road Level 1 rm 3

Opposite hotel triangle near cps road

Kiggalwawo kati

• Bal - Lw6, 08:30-17:00

Every single spoon of ready kefir can be re-cultured many times One sachet is enough to make 1 liter of thick creamy milk kefir and reculture further batches. It can be set at room temperature. No need for specific appliances Contains a blend of the following Lacto-bacteria and yeast: Lactococcus lactis ssp. cremoris, Lactococcus lactis ssp.lactis, Lactococcus lactis ssp. Biovar diacetylactis, S. thermophilus, Lactobacillus bulgaricus, Lactobacillus kefir, Lactobacillus parakefir. Yeast species – Saccharomyces cerevisiae, Kluyveromyces lactis. Greatly protected for safe travel and long storage Mild in taste, suitable for healthy smoothies known for its probiotic content and health benefits. How to make Kefir at home Preparing kefir at home is straightforward and requires minimal equipment. Here’s a concise guide to

Laga essimu